I found the basis for this recipe on food.com. I changed it to suit myself. I love the simplicity and speed of stir and roll biscuits! Well, in my kitchen it's stir and PAT! One less thing to wash!
1 cup flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
2 Tbls sugar (optional)
1/3 cup vegetable oil
1 cup sourdough starter
Stir together the first five ingredients.
Mix in the oil and starter. Depending on the consistency of your starter your dough may be very soft. Don't worry about it!
Flour your board well and turn out the dough. Knead in enough flour to make a stiffer but still soft dough. Pat dough to 3/4" and cut out biscuits. Place them on an ungreased baking sheet.
Bake at 425 degrees for 12-15 minutes, until slightly brown.
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