1 cup starter
1 1/2 cup flour
2 cups sugar
3/4 cup cocoa powder (I use Hershey's Special Dark)
2 tsp baking powder
2 tsp baking soda
1/2 cup milk
1/2 cup vegetable oil
3/4 cup cold coffee
1 tsp vanilla
Grease and flour pans. In a large bowl, mix dry ingrediants together. Add wet ingrediants and mix well. Pour into 9 x 13 inch pan. Bake at 350 degrees for about 30 minutes. Test in center of cake for doneness. Time may vary by a few minutes.
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